The day starts early at each of our Santa Clarita Wendy’s. Each morning our staff is hard at work, washing and hand-leafing whole, fresh heads of lettuce, slicing fresh tomatoes, and prepping whole rings of red onions. Having the freshest, highest quality ingredients really makes a difference in the taste of the hamburger. And if that’s true for the toppings, it’s especially true for the meat. Most of our competitors use frozen patties that can come from a long way off — even from as far away as Australia. We don’t. We serve only 100 percent fresh beef, with no additives or fillers. We make sure the beef has just the right grind size, and that the patty has just the right consistency, thickness and weight to make sure that you get a genuine, hot and juicy taste unlike anywhere else.
And we don’t make your Dave’s Hot N Juicy cheeseburger until you order it. We butter and toast each bun, and serve fresh cooked patties to it from the grill right then, not ahead of time. That’s great for the taste, but it’s also great if you want to customize. You like extra mayo? No onion? Jalapenos? Guacamole? Asiago cheese? No problem. Since we make every sandwich to order, you can get exactly what you want.
Now let’s say you like bacon. Here again Wendy’s is a cut above the competition. Because while we’re prepping all those other fresh ingredients, we’re also cooking bacon. Fresh bacon. Every day. All day. Not some paper-thin, deep-frozen fakin’ bacon—real, fresh apple-wood smoked bacon. Add it to any sandwich. You’ll see.
So visit us any local Wendy’s location and order a Dave’s Single, Double or Triple just the way you want it. I hope you’ll agree that it’s the best in the business.
For more information about our ingredients, visit www.wendys.com.