Social dining, spending time with friends and family, is what Gyu-Kaku (GEW-KAH-KOO) is all about. Gyu-Kaku offers the fun of “shared plates,” inspiring laughter, conversation, and good times. You can’t help it – with a personal grill installed at every table, everyone instantly becomes an expert cook. The staff at Gyu-Kaku are friendly, leading you through the night with helpful suggestions. The sounds around you are of parties and laughter – the perfect choice for first dates, families, and catching up with friends.
Gyu-Kaku, meaning “Horn of the Bull” in Japanese provides the authentic Japanese Yakiniku (barbeque) dining experience where customers share premium cooked meats over a flaming charcoal grill while sipping on Japanese Sake, Shochu and frosty cold beers. The recommended appetizers include: Spicy Tuna Volcano, Fried Calamari, Wasabi Crunchy Shrimp and Spicy Cold Tofu. Gyu-Kaku offers a wide range of meats including the bestseller Harami Skirt Steak in Miso marinade, Certified Angus Kalbi Short Rib in Tare Soy marinade. Other popular items include pork, lamb, duck and chicken, shrimp, garlic and a variety of vegetables.
Take advantage of the Happy Hour specials that is available every day. The BBQ meat specials start at only $2.95/plate, all appetizers are discounted, Sapporo draft is offered for only $1.50, house sake at $5 and much more. A perfect restaurant for the special date night or a get together with friends and family!
For more information, visit www.gyu-kaku.com/ca/valencia.htm or call 661-254-2355 for restaurant hours.