It’s your classic American steakhouse…but better.
If you’ve ever dined at Salt Creek Grille, you’ll know exactly what I’m talking about. From their perfectly grilled Atlantic Salmon to their Mushroom and Swiss Burger on a fresh King’s Sweet Hawaiian bun, you won’t be disappointed.
Having been at the Valencia location since 1998, Salt Creek Grille has been serving up dishes that are pleasing to the palate for the last 15 years, and will be celebrating their milestone anniversary this month. It’s no surprise why guests come back for more.
Their food, coupled with outstanding customer service, inviting atmosphere and entertainment has made Salt Creek Grille one of Santa Clarita’s most sought after dining locations.
Nestled along Town Center Drive, Salt Creek Grille boasts a wide selection of juicy hand cut mesquite-grilled steaks, signature martinis, seafood and more. Salt Creek Grille in Valencia is one of five locations, and is locally owned by Santa Clarita resident Greg Amsler. Having been a resident of the SCV for just as long as his restaurant, Greg not only cares about the quality of food that is served up at Salt Creek Grille, but also the community in which he resides. “We want to treat our customers the way we would want to be treated,” states Greg. “Everyone is important to us.”
Providing exceptional food in an inviting atmosphere, the chefs at Salt Creek Grille know how to uphold classic grille traditions as well as reinvent them, making culinary strides to appease the changing palate of their guests. “We use fresh, local ingredients,” states Greg, “and have made a conscious effort to provide healthier foods for our guests.”
And just as the seasons change, so too does the menu. “We always have our customer favorites, but we rotate a little heavier items in the fall and in winter, and serve up the lighter items in spring and summer.”
Not only do they serve up some of the favorites, they’ve added more options to their menu. From roasted vegetables, chicken salad sandwich served in a pita, and your choice of fresh fruits instead of fries, to name a few, you don’t have to forego healthy options when dining out at Salt Creek Grille.
Be it in their private dining room which seats up to 30 guests or on their patio which seats anywhere from 80 people and can hold up to 120 cocktail style, Salt Creek is also the perfect choice for corporate events, elegant wedding receptions, rehearsal dinners, holiday parties, non profit galas and more.
Start the weekend off right by dining at Salt Creek Grille for happy hour, and end the evening with live music on Friday and Saturday nights, followed with a brunch on Sunday morning. Beginning at 10 a.m. enjoy made to order omelets and pasta, chilled seafood, unlimited complimentary champagne, and much more.
For a complete dining experience, visit Salt Creek Grille today! They are located at 24415 Town Center Drive, Suite 115 in Valencia.
For more information, call 661-222-9999 or visit www.saltcreekgrille.com.