Have Fun the ‘Refined’ Way – Newhall Refinery

 From the reclaimed oak and knotty alder wood décor to the sustainably sourced meats artistically plated and served with a smile, Newhall Refinery has mastered a level of detail that you can feel and taste with every experience.  A distinctive farm-to-table menu that changes with the season embodies the respect and passion Owners Simon and Shannon Mee have for originality.  With a selection of on-tap craft brews that rotates weekly, Newhall Refinery makes sure there’s always something new on your plate and in your glass.
Though many Santa Clarita residents come for the food, many more come for the drinks.  Illuminated by Edison-style light bulbs, the bar boasts 22 artisanal draught beers and more than 24 specialty bottle choices.  But the list goes on.  In spring 2016, Newhall Refinery announced a new line up of seasonal handcrafted cocktails.  With a focus on whiskey and Bourbon, craft cocktails include: the popular Moscow Mule (Fever Tree ginger beer, Hangar One Straight Vodka, muddled mint and lime); a global whiskey flight (Teelings Irish whiskey, Hakushu Japanese 12-year single malt, Whistle Pig American rye); and the ‘Refine’ Your Wine (Hendricks gin, raspberry puree, simple syrup, bubbly, fresh raspberries).  If Sunday sipping is your style, the brand new Bloody Mary Station allows diners to customize their drink with choice of vodka, juice/mix and garnishes.  With such delicious new additions, there aren’t enough happy hours to conquer this beverage menu.
For more information, please call Newhall Refinery at 661-388-4477 or visit www.newhallrefinery.com.  To book an event in their private room, please email sercek.refinery@gmail.com.