Dining, Arts & Entertainment

 July is a month of celebration for our country’s independence. To commemorate this day Wolf Creek Restaurant will serve a brunch with themed selections on top of their incredible menu. Selections like the red, white, and Blueberry French Toast and special champagne cocktails. The restaurant is...

 It was the early 90s and the world had just survived what was the crazy 80s. Mesmerized by the idea of different cultures, Roza Hamzei left her country to study life, art, language and love in Perugia, the artistic center of central Italy. While in school, Roza worked hard in a few family-run...

Summer is here and it is hot, hot, hot! If you are looking for a summer treat, Salt Creek has introduced some fun Cocktails that are refreshing and absolutely delicious just in time for Summer fun. These yummy beverages are all fruit infused and are the perfect thing to partake in during the...

 Wine on the Roof may be in our rear view mirror now but will long be a part of the Santa Clarita conversation. The event was a great success, and another sold out experience presented by the WiSH Education Foundation. Co-hosted by WiSH, Eve Bushman of Eve’s Wine 101, Marlee Lauffer, President...

 Saugus High School senior Scott Watson was presented with a certificate by the Hart School District Governing Board for his participation as the student board member this past year. [bsa_pro_ad_space id=3] ABOUT THE MAGAZINE The Magazine of Santa Clarita has set a high standard...

 Honor the men you call hero this Father’s Day at Salt Creek Grille’s. Treat the guys you look up to with crisp champagne while dining on an array of brunch themed foods Sunday, June 17 adults are $46.95 and children under 12 are $14.95. Salt Creek is the prime destination for hosting any...

 The month of June is full of so many fun and exciting things with Wolf Creek Restaurant and Brewery. For starters, this month’s Community Pints Partner is the Santa Clarita Valley Education Foundation. This organization’s mission raises funds to help bridge the gap created by reduced funding...

Summer is the time to travel, but all you have to do to experience the iconic country of Italy is come on down to Bella Cucina to be treated to an authentic Italian dining experience. This family-owned and operated restaurant may have started from humble beginnings, but they have always been...

 Pho Sure’s menu was created as a collaboration of two decades of Vietnamese cooking and dining experience between the owner, Nina Tran and her head cook, Danny Ly. Both Tran and Ly have worked and co-owned other Vietnamese restaurants in the San Gabriel and San Fernando Valleys. Many of the...

It is time to pay homage to the person that has one of the toughest jobs in the world, your mom! She is the reallife version of a super hero, who never takes a sick day and whose love is always felt no matter where you are in the world. This year’s Mother’s Day should be a celebration of the...

Becoming a flexitarian means you can eat meat and still get the health rewards of a vegetarian lifestyle. When you consider Bill Clinton’s svelte physique post-heart surgery and Paul McCartney’s on-stage energy, it may seem that vegetarianism is a fountain of youth. And a strong body of...

Proper wine storage is critical to maintain the quality of your wine. How your wine is stored will directly effect the final flavor, color and character of each bottle of wine you purchase. We know many bottles of wine you purchase will be consumed immediately or in the short term. However,...

 Out of the desire to relive his childhood, Juan Alonso (Owner of Le Chene) planted 50 grapevines in 1995 against the advice of people who knew better. Every year thereafter, he kept planting more. Perhaps he started the wine rush in the Agua Dulce area! The vineyards are located in the...