Dining, Arts & Entertainment

 The holidays are right around the corner and that means we are all ready to kick off the festivities. The holidays are a special time of the year for us. It’s a pleasure to watch the atmosphere created by families celebrating the holidays or friends gathering to enjoy an evening out. We...

 Something Sabor has been know for, is that we are continuously bringing our guests unique dishes that separates us from the rest.  Therefore you can always expect to find traditional Mexican recipes with a touch of modern cuisine. Now featuring: Enchiladas de Pato (duck confit enchiladas) this...

Americans love Italian food and so they should. The history of Italy and the cuisine reputation was established more than 2,000 years ago. From the Roman Empire movement onward, culturally food preparation was very important and the spread of Italian food began its long march and has evolved...

Nowadays many ethnic restaurants serve small plates which is used to describe a type of cuisine that involves the preparation of food in small portions and served in parallel on small plates! The term is used in two culinary concepts either for the style of serving small courses of food instead...

From catering for celebrities to working at some of the most elite country clubs and hotels in California, Chef Dustin Boole has a true passion for his culinary craft. Loving the idea of having 100 percent culinary carte blanche at a restaurant with such personality, he accepted the position of...

 As if fall wasn’t delicious enough already, Salt Creek Grille is announcing a new menu of sumptuous fall flavored desserts.  A rich twist on a classic, the Pecan Pumpkin Cheesecake blends three layers of cheesecake with pumpkin and pecan pie, drizzled with a homemade finishing sauce.  For...

A typical dish from the Mexican state of Jalisco and particularly in the city of Guadalajara is the torta ahogada or drowned sandwich, popular in many parts of Mexico. The sandwich was invented in the early 1900’s and was the creation of a slip of the hand, a mistake! But this delicious mistake...

 Driving north from where McBean ends at Copper Hill, the scenery shifts dramatically as the curvy road veers upward; city life quickly turns to rolling landscape with beautiful mountain vistas. A 15-minute drive, and you arrive at a truly extraordinary dining destination for a memorable meal...

 From the gorgeous murals on the walls, to the authentic aromas that fill the air, you can’t help but experience all the flavors of Mexico at Margaritas Mexican Grill.  When considering a location to host your family or work holiday party, consider taking it out of the home or office.  Hosting...

 Experience top quality service in a fun, friendly and festive environment at the new Tiburon Grill and Bar where sports, entertainment and quality dining come together to create a one-of-a-kind atmosphere suitable for any occasion. “We want to give value back to the customer with each and...

 Coming from a line of Italians, food is the center of family in our house.  Everything revolves around cooking.  When our family gathers for the holidays, each day begins with a shopping trip for fresh groceries – usually multiple stops.  My grandparents stop at a bakery for the bread and...

  [bsa_pro_ad_space id=3] ABOUT THE MAGAZINE The Magazine of Santa Clarita has set a high standard for excellence in advertising for over 25 years. A family owned and operated business, The Magazine of Santa Clarita has grown with the Santa Clarita Valley since 1989 and become the...

 Sushi is not only delicious, but it’s also very good for you. It is a wonderful bonus to be able to eat the food you love without paying the price for your indulgence. Great claims have been made for the health benefits of the typical Japanese diet of fish and rice. For example, average life...

At Sabor we strive to serve only the best dishes made with the best quality ingredients as possible, therefore we have created a menu that reflects what’s in peak of season to better provide a memorable dining experience to our guests. The fall/winter menu focuses on warm hearty flavors like...

 From the gorgeous murals on the walls, to the authentic aromas that fill the air, you can’t help but experience all the flavors of Mexico at Margaritas Mexican Grill.  When entering Margaritas you will be immediately greeted with a smile from owners Jose and Maria as well as their friendly...

 Santa Clarita residents are raving about Canyon Country’s latest upscale dining establishment: Tiburon Grill and Bar.  Serving American and Mediterranean cuisine, this new eatery is the complete package. “We want to give value back to the customer with each and every visit,” said General...

 From catering for celebrities to working at some of the most elite country clubs and hotels in California, Chef Dustin Boole has a true passion for his culinary craft. Loving the idea of having 100 percent culinary carte blanche at a restaurant with such personality, he accepted the position...

 Secret menu items are not really “secret,” right? Wouldn’t that defeat their purpose?  Actually, what is their purpose?  It depends on the restaurant in question! At the Heart N Soul, a unique foodies’ haven on San Francisquito Canyon, fine dining chef Mike has a unique reason for offering his...