Our Fall Seasonal Menu
At Sabor we strive to serve only the best dishes made with the best quality ingredients as possible, therefore we have created a menu that reflects what’s in peak of season to better provide a memorable dining experience to our guests.
The fall/winter menu focuses on warm hearty flavors like Pancita, Short Rib, Butternut Squash, turkey picadillo, just to mention a few. The seasonal menu extends to our side dishes like: Brussels sprouts, tater tots and Torta de Camote.
Let’s not forget our specials like Pumpkin Flan; If you are as crazy about pumpkin pie as we are, this flan will become your new addiction. Make sure to give it a try as this will only last for a few weeks, you will not be disappointed.
For more information, or to book a reservation for your dad or grad, please call our Valencia location at 661-259-9002 or our Thousand Oaks location at 805-497-2457. You can visit online at: www.saborcocinamexicana.com.
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ABOUT THE MAGAZINESanta Clarita Magazine has set a high standard for excellence in advertising for over 36 years. A family owned and operated business, Santa Clarita Magazine has grown with the Santa Clarita Valley since 1990 and...
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Santa Clarita Magazine has set a high standard for excellence in advertising for over 36 years. A family owned and operated business, Santa Clarita Magazine has grown with the Santa Clarita Valley since 1990 and become the #1 place to advertise locally.
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PO Box 801570
Valencia Ca 91380
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Call or Text: 1 (661) 294-4444



