Le Chene – Spring Dining Guide
Lobster tail and filet mignon. Smoked salmon. Seafood pasta. Duck amaretto. At Le Chene, the list of savory dishes never ends – and neither do the good times. As SCV’s renowned go-to restaurant for French cuisine, they have quite the reputation to uphold, and their extensive list of awards and accolades is sure to guarantee them a spot on your favorites list, too. Le Chene is open for dine-in, takeout, and private events, so the next time you’re looking for an intimate and high class dining experience, give them a call: (661) 251-4315.
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SCV 40 Under Forty is an award ceremony that honors 40 individuals (from ages 18-40) that are dedicated, passionate, and heart-led who actively work and lead others toward a better, brighter future within the Santa Clarita Valley and its neighboring communities.JCI...
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ABOUT THE MAGAZINESanta Clarita Magazine has set a high standard for excellence in advertising for over 36 years. A family owned and operated business, Santa Clarita Magazine has grown with the Santa Clarita Valley since 1990 and...
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Santa Clarita Magazine has set a high standard for excellence in advertising for over 36 years. A family owned and operated business, Santa Clarita Magazine has grown with the Santa Clarita Valley since 1990 and become the #1 place to advertise locally.
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