Holidays and Pets – V.I.P. Veterinary Services

As everybody gets in the spirit of the holiday season, we must not forget that our pets may think all the goodies that become available during this time, is also for them to enjoy. Like-wise, after the holidays, many foods are still around, and care should be taken to keep pets safe.
Many candies are still out where pets can get to them. We’ve seen a few cases of pets eating large quantities of chocolates, wrappers and all. In a small dog, this can have some serious consequences if not taken care of quickly. The main concern is the effect on the heart. If brought to the veterinarian soon after ingestion, vomiting can be induced, and other medi-cation given to get the pet out of danger.
With many meals, the main concern is pets eating a lot of turkey, ham, etc., and sometimes even the bones, which have the risk of obstruction or perforation of the intestinal tract. Other complications that arise from eating large amounts of protein (meat) are gastroenter-itis, including pancreatitis and other potentially life-threatening problems. Again, as soon as possible, get your pet to the veterinarian so that the situation can be controlled, and fur-ther complications prevented. In addition to the amount consumed, the condiments (e.g., onions), grease, can seriously affect your pet. We have also seen some pets for these prob-lems.
VIP stands for Very Important Pets and ALL pets are important! Whether a person owns a dog, cat, bird, reptile, rabbit, hamster or horses and other large animals their pet is an inte-gral part of their daily life and are considered part of their family. For this reason VIP consid-ers it a privilege to have people trust us with their pets. We are dedicated to providing the latest in veterinary medical and surgical techniques and care with the purpose of keeping pets healthy.
Wishing you and yours a very Happy Thanksgiving and enjoy being with your family and pets.
V.I.P. Veterinary Services is located at 26111 Bouquet Canyon Rd., #D-5 in Santa Clarita. For more information, please call 661-222-7387.​