There’s Always Something New At Newhall Refinery
Love to try new food but have a favorite place you keep going back too? Newhall Refinery could well be for you. Weekly (or even daily) changing menus that put seasonal, fresh produce into the spotlight are on the rise. This officially means, customers are wanting more than what a local chain has to offer.
Each week at Newhall Refinery, Chefs Dustin Boole and Iris Sifuentes create a new three-course menu inspired by seasonal cuisine. The fusion cooking uses only what is fresh and in-season, with a focus on unusual taste pairings. The laid-back atmosphere is described as being similar to ‘enjoying a dinner at a good friend’s house’, except in this case the friend is a top-notch chef and the house is a cozy, elegant spot in the heart of Santa Clarita.
This open-kitchen restaurant by owners Simon and Shannon Mee shifts the focus to vegetables and prime meats – reworking the menu as often as is needed around seasonal offerings. The revolving options are based on a rotating selection of California’s finest vegetables, seeds, grains, legumes, scratch-made sauces and quality meats whilst visually reflects the restaurant’s equally modern and stylish take on dining.
For more information, please call Newhall refinery at 661-388-4477 and visit online at www.newhallrefinery.com.
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