Newhall Refinery

“Newhall’s first gastropub located in the heart of Historic Old Town is celebrating its ten year anniversary in May of 2023. First Opened in May of 2013 it has become one of the staples in Old Town Newhall. The Refinery offers the valley’s finest selection of craft beer. Our custom draught system allows us to offer you twenty rotating craft beers. A fine selection of wines and amazing handcrafted cocktails. The gastropub offers a taste for everyone, from our specialty blend craft burgers to delicious chef created entrees. Enjoy classic rock in our softly illuminated dining room with Edison Style light bulbs. This custom built space delivers a one of a kind look and feel for the Santa Clarita Valley.
The Crew at Newhall Refinery is excited to introduce a new menu by Chef Tyler Robertson. Chef Tyler is a local and College of the Canyons graduate 2016. He has experience working in a variety of kitchens , and has worked and trained under Michelin star chefs. Ralph Gonzalez operating partner has a passion for craft beer and is a trained Cicerone level one. He is a La Cordon bleu graduate and has 10 years of experience as an executive chef. Together they bring passion to the food scene in Old Town Newhall.
Newhall Refinery also offers guest private event hosting for up to 45 persons in “The Cellar”, located adjacent to the restaurant. Perfect for hosting anniversaries, graduation parties, bridal showers, baby showers, and rehearsal dinners any other special gathering. They offer Pre-fix brunch, lunch, and dinner options with a variety of beer, wine, and liquor options to fit the needs of your event. For more information you can email events@newhallrefinery.com.

(L-R) Newhall Refinery gastropub duo Executive Chef Tyler Robertson and Operating Partner Ralph Gonzalez
24258 Main St, Old Town Newhall
(661) 388-4477
newhallrefinery.com

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