Dining, Arts & Entertainment

It’s your classic American steakhouse…but better.
If you’ve ever dined at Salt Creek Grille, you’ll know exactly what I’m talking about.  From their perfectly grilled Atlantic Salmon to their Mushroom and Swiss Burger on a fresh King’s Sweet Hawaiian bun, you won’t be disappointed.
Having been at the Valencia location since 1998, Salt Creek Grille has been serving up dishes that are pleasing to the palate for the last 15 years, and will be celebrating their milestone anniversary this month.  It’s no surprise why guests come back for more. 

This month I went on a few first dates, and the important word here is first. They were very nice women, but there were no sparks. Now, I know some of you out there think that one date is not enough time to make a judgment. I know that if she makes my heart beat faster, that’s a good start.
We are all looking for that special someone, and it’s never been tougher to find, in this day and time.

Sushi is easily the most popular Japanese dish.  Sushi is considered to be very healthy because it is mostly produced from fish, rice and vegetables made from the freshest ingredients.  The fine flavor of rice, vegetables and fish is only enhanced through soy sauce, wasabi and ginger.

While Korean cuisine has evolved throughout the centuries, its cuisine is still largely based upon rice, vegetables and meats.  Traditional meals include sweet, sour, bitter, hot and salty tastes and have numerous side dishes.  The reason why Korean food is spreading widely is due to it’s healthy ingredients and good combination of marination.
For a great spot to sample some of the finest Korean Grill, be sure and stop at ZingGa Korean Grill, now open in Canyon Country. 

We are a family owned business dedicated to serving the finest local produce and meats available.  We are proud to be a farm-to-table restaurant.
We use all natural sustainable products that produce the best possible flavor.
We source fresh locally grown organic produce from Southern California farms bringing the best of the seasons for guests to enjoy.

Established in 1878; Newhall was a thriving western town, stacked with hotels, trading posts & saloons. The one most notorious was the Derrick Saloon located on the corner of 8th and Main Street. (now Railroad Avenue) steps from the train station. 

Pizza Bufala is a classic favorite made with tomato sauce, bufala mozzarella and basil.  Bufala Mozzarella, or “Burrata” (pronounced boor-AH-tah) is a very special cheese, which is made by a family owned and operated dairy right here in Southern California, and is the most authentic producer of Burrata in the United States. 

Owners Min Han and Alex Rush of Fish Tail Grill and Rustic Eatery are back at it again! You’ve enjoyed their delicious seafood and unbelievable sandwiches, now you can enjoy their latest creation: Rustic Burger. Located in the Bridgeport Marketplace, Rustic Burger is a fast casual restaurant that offers burgers of all kind, salads, and delicious starters like deviled eggs, mac and cheese, wings, and more. With vegetarian and gluten free options available, Rustic Burger should be your next choice for lunch or dinner!

For over 40 years, Egg Plantation has been family-owned and operated.  Egg Plantation is known for offering warm, attentive hospitality, delicious fresh cooked food and quaint café charm. Breakfast and lunch is served daily from 6 a.m. to 2 p.m., which includes 101 delicious omelets, employee favorites and daily specials.

There are many health benefits attached to eating meat. Meat is high in protein, which is crucial for the function of bones and muscles. Additionally, meat contains a variety of vitamins such as B12, Iron, and DHA. To ensure that your meat is as fresh and delicious as possible, consider shopping at Santa Clarita Valley Produce Market. With fresh deliveries throughout the week, Santa Clarita Valley Produce Market has a huge selection of poultry, beef, pork, lamb, and even hard to find meat selections such as Cornish game hens, rabbit, goat, and more. Santa Clarita Valley Produce Market also has Halal and Kosher meat selections.

The Santa Clarita Valley has a wide array of options for those with a palate for ethnic food. Health food has become a trend as of late, and nothing has been more fulfilling for this purpose than Indian food. Rich, filling, and healthy, this ethnic favorite has been the go-to cuisine for many health fanatics, not to mention the wide array of options for vegans, vegetarians, and meat lovers alike.

With summer soon approaching, many people are now trying to get in shape and lose weight.  Did you ever think a sushi diet may help you lose weight, get healthier, and swimsuit ready?
Here are some real benefits of putting sushi in your diet:

Pho Sure will be hosting its 3rd Annual Pho Eating Competition on Saturday, July 26 at 3 p.m.  Everyone is welcome; only the first 15 contestants will compete.  Contestants must be at least 18 years old at the time of competition and cannot begin to eat until the starting signal is given.

Whether you’re a food and wine expert or someone who simply savors sumptuous mega-buffets with great spirits, Taste of the Town 2014 is an event you don’t want to miss.
To be held Sunday, May 4 from 1 p.m. until 5 p.m. along Mann Biomedical Park’s beautiful grounds, “Taste” is the Child & Family Center’s signature annual fundraiser. With its presenting sponsors Bank Santa Clarita and Whitening Lightning, the event will serve delectable dishes from nearly 50 local restaurants and caterers, and fine wines and beer.

You can’t walk through Santa Clarita Valley Produce without stopping at the deli.  From the aroma of freshly baked goods, pastries and more than 200 varieties of International and domestic cheeses…you won’t be disappointed.  Choose from specialty cold cuts, sausages, salads and so much more!

Since 1992, The Valley Produce Market family has been delivering the largest selection of fresh produce along with your favorite, and often hard to find ethnic and international foods.

Wendy’s key tags have become a focus of much conversation around Santa Clarita, especially in our local schools. Students, parents and school supporters may purchase a key tag at a participating school or any local Wendy’s restaurant for $1. Simply by showing their key tags during every order, purchasers are entitled to one free Jr. Frosty during each visit to Wendy’s all year long, and the school of their choice will receive 100 percent of the money raised.

No family should ever go without – especially over the holidays – and with the help of shoppers, Whole Foods Market Valencia helped feed families in need through Single Mothers Outreach. During November and December, shoppers at the Valencia market got into the spirit of giving by purchasing and donating meals and other essentials for families in need at the register.

He lived a life serving others and even through his death, his legacy for helping others continues.
Harry Allen Bell was born in Freeland, Michigan on July 2, 1923, and enlisted in the Army Air Corps just after Pearl Harbor was bombed and served as a gunner on B-24 heavy bombers, flying 50 missions in Europe during WWII.